Catalog Search Results
Author
Publisher
Page Street Publishing Co
Pub. Date
2024.
Language
English
Description
"When you come home after a busy day, it can be hard to find the energy and time to cook your family a healthy, balanced dinner. As a working mom of three, Mary Smith knows the struggle! She created this collection of nutritious dairy- and gluten-free dinner recipes to help you achieve a balance of simplicity, health and flavor in your weeknight cooking. Leave the stress behind and let your skillet, oven, air fryer, Instant Pot or slow cooker do all...
Author
Publisher
BenBella Books, Inc
Pub. Date
[2022]
Language
English
Description
"In PlantPure Comfort Food, Kim Campbell-Director of Culinary Education and Development at PlantPure and daughter-in-law of Dr. T. Colin Campbell, the "science father" of the modern plant-based nutrition movement-offers comfort food recipes to satisfy a wide range of palates, making a healthy, plant-based lifestyle more accessible than ever"--
Author
Publisher
Grand Central Life & Style
Pub. Date
[2015]
Language
English
Description
Across the continent, JCCs are cultural epicentres of modern Jewish life. The buildings are hives of activity and at any given moment, under one roof, hundreds of people of all ages, genders, religions, interests, and opinion, gather to engage in a myriad of activities-- everything from meditation to music lessons, yoga to Yiddish studies. And what holds it all together? In a word, food. While sitting down to enjoy a meal together is undeniably bonding,...
Publisher
Cider Mill Press Book Publishers
Pub. Date
[2024]
Language
English
Description
After a day spent on the slopes skiing or snowboarding, a collection of après ski cocktails will help outdoor enthusiasts relax and recharge by the fireplace with drinks like Irish Coffee, Cranberry Margarita, Moscow Mule and Maple Bourbon Cider.
Author
Publisher
The Collective Book Studio
Pub. Date
[2024]
Language
English
Description
From Rowena Scherer, founder of Eat2Explore, A Taste of the World is a carefully curated collection of recipes celebrating global cuisine and designed to be made by families with kids of all ages. Each recipe is a full meal and includes step-by-step instructions so parents can safely have their kids join in the fun while learning about other cultures through their traditional foods. Includes 64 kid-friendly recipes ranging from Pork Katsu from Japan...
Author
Publisher
Victory Belt Publishing, Inc
Pub. Date
2017.
Language
English
Description
From the New York Times bestselling author of The Paleo Approach and The Healing Kitchen comes the most comprehensive resource to date for those seeking a scientifically founded nutritional approach to optimal health. In her signature approachable yet scientifically detailed style, Sarah Ballantyne, PhD, has laid a complete foundation for understanding the principles of the Paleo template in order to inform and empower your day-to-day choices. Features...
Author
Publisher
Rockridge Press
Pub. Date
2022.
Language
English
Description
"Looking for a delicious way to improve your health and wellness? The answer is simple: juicing. This juicing recipe book shows you just how easy it is to prepare refreshing and nutritious drinks using only three ingredients. You'll find recipes that align with your specific health goals, whether you want to lose weight, boost protein intake, or simply start your mornings with a tasty jolt"--
Author
Publisher
New Shoe Press
Pub. Date
2023.
Language
English
Description
"There are many reasons to make juicing your own delicious drinks part of your daily routine: juicing can help you lose weight, optimize your nutrition, eliminate processed ingredients, and make on-the-go eating a cinch. There are lots of ways to incorporate a juicing-filled diet into your lifestyle, and Quick and Easy Juicer covers all of them, making what seems complicated and time consuming as easy as can be"--
Author
Publisher
Countryman Press, an imprint of W.W. Norton & Company
Pub. Date
[2024]
Language
English
Description
"Women-owned and 100% plant-based, Sugar Taco is an LA go-to for Mexican food, for good reason. Founders Jayde Nicole and Nia Gatica Campos, along with chef Alan Campos, launched Sugar Taco in 2019 with a vision for a women-owned business that championed traditional dishes in an eco-conscious and animal-friendly way. They ditched meat and dairy for juicy jackfruit, perfectly seasoned seitan, house-made queso, and more, and then paired this on-trend...
Author
Publisher
Hardie Grant Books
Pub. Date
2024.
Language
English
Description
Make your weekly shop go further -- take core ingredients and transform them into flavour-packed, simple dishes. Make More with Less shares ways to eke your food out, with adaptable dishes that make your kitchen work for you. Each chapter features a core recipe, with clever ways to level-up any leftovers, alongside a handful of other exciting recipes to try... Whip up eggs to make Aioli for a Warm Caesar Salad or turn a few tins of beans that have...
Author
Publisher
Workman Publishing
Pub. Date
2024.
Language
English
Description
"With simple lessons and recipes that put irresistible, vegetable forward dishes in every home cook's everyday rotation, IACP Award winner and James Beard Award finalist Cara Mangini presents a foundational education in vegetable cooking in an approachable framework, through uncomplicated lessons with seasonal riffs. More than 100 recipes"--
Author
Publisher
Hachette Go
Pub. Date
2024.
Language
English
Appears on list
Description
"PlantYou laid the foundation for eating a healthy and simple whole foods, plant based diet. PlantYou Scrappy Cooking takes this one step further. As people are looking more and more to reducing meat consumption as a way to curb environmental impact, the need for easy, delicious recipes only grows. Add to that equation Carleigh Bodrug's emphasis on reducing food waste, and you have the recipe for a delicious and ridiculously easy way to make tater...
Author
Publisher
Rodale
Pub. Date
[2024]
Language
English
Description
"Finding himself at home more during the pandemic and in the hybrid world that followed, James Beard Award-winning author and chef Rocco DiSpirito rediscovered for the first time in decades, the joy of cooking for and savoring weekday meals with his family and friends, something that was not a regular occurrence when he was working in a busy restaurant or as celebrity chef on the go. Of course, as a home cook preparing nightly family meals, Rocco...
Author
Publisher
Little, Brown and Company
Pub. Date
2024.
Language
English
Appears on list
Description
"365 essential recipes and tons of foundational resources to make you a more confident cook-from the James Beard Award winning team at Christopher Kimball's Milk StreetThis is Milk Street's new and comprehensive guide to today's recipe repertoire, full of fresh flavors and simple yet game-changing techniques. This is everyday cooking you actually want to cook every day.Milk Street 365 is both inspiration and reference for the contemporary kitchen,...
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